"Svend" (svend)
04/18/2019 at 00:51 • Filed to: None
7
11|
"Svend" (svend)
04/18/2019 at 00:51 • Filed to: None | 7
| 11 |
Lazy bacon double cheese burgers, fried chicken and hash browns.
Eric @ opposite-lock.com
> Svend
04/18/2019 at 01:02 |
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What kind of brown sauce is that?
Berang
> Svend
04/18/2019 at 01:17 |
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gettingoldercarguy
> Svend
04/18/2019 at 02:02 |
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Would you ever be down for a BBQ while visiting Texas for MotoGP or F1?
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Svend
> Eric @ opposite-lock.com
04/18/2019 at 02:03 |
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It’s burger relish.
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Svend
> gettingoldercarguy
04/18/2019 at 02:18 |
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I don’t do motor racing but I’d be happy at the grill.
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gettingoldercarguy
> Svend
04/18/2019 at 02:41 |
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Exceptions can be made for perfection.
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Svend
> gettingoldercarguy
04/18/2019 at 02:53 |
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Just give me a grill and a car wash.
Snuze: Needs another Swede
> Svend
04/18/2019 at 09:11 |
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What is “burger relish”? It looks like a hybrid between bacon jam and BBQ sauce.
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Svend
> Snuze: Needs another Swede
04/18/2019 at 09:19 |
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I think burger relish can vary quite a bit, it’s a sort of catchall for a burger condiment but generally tomatoes, tomato puree, chilli powder and or flakes, garlic, Salt and pepper, onions (sometimes chopped larger for a bit more crunch) also sometimes peppers added in small chunks.
I sometimes go for a chilli relish, but this one is more a smoother cool relish so it didn't over power the bacon or gouda cheese.
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Snuze: Needs another Swede
> Svend
04/18/2019 at 09:24 |
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I’m going to look for some recipies and try to make some the next time I make burgers.
I use a wood pellet grill, so I think melting some gouda over some burgers, getting that smoky flavor, with that relish....
Okay, I’m drooling now. Sorry.
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Svend
> Snuze: Needs another Swede
04/18/2019 at 09:32 |
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Cool. Small chopped peppers and onions add a bit of crunch and a little burst of sweetness.
Fine chopped chilli peppers work better than dried chilli flakes which can be over powering and sometimes get stuck in your teeth, ruining your drinks for ages afterwards.
If you go the way of a cool salsa, but with tomato puree to thicken it more. Seasoned to how you like it with salt, pepper, garlic and chilli.